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<p id='featuredTitle'><FONT COLOR='#8E0A0A'>Featured Innovation for the Week</p>
<img style='cursor: pointer; height: auto; max-width: 100%; border-radius: 10px;' src='http://thefoodcritic.me/wp-content/uploads/2015/06/baked-curry.jpg' width='721px' height='500px' /></div>
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<span style='font-size: 20px; color:#a81010; font-weight:bold;'>'“BAKED CURRIED CHICKEN”
(CHICKEN MARINATED AND PARBOILED IN CURRY MIX BAKED TO A DIFFERENT FINISH)' </span>
<span style='max-width: 100%; color: black; font-weight:bold;'>Parboiling is different from Blanching.
Click RECIPES-proceed to CHICKEN-and view complete prep procedures.</span>
<span style=' max-width: 100%; color: #a81010; cursor: pointer; font-weight:bold;'><a href='http://thefoodcritic.me/baked-curried-chicken/' target='_blank'>Read More</a></span>
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